This 2 ingredient pineapple jam is a super simple, flavorful recipe with a great texture. It is a healthier alternative to the store-bought (full of sugar) jams and jellies. The use of fresh fruit makes this jam even more delicious.
Let’s check out this quick and minimalist recipe.
How do I make this pineapple jam?
Peel and roughly chop the pineapple. Blend it into a pulpy consistency. If you prefer a smooth texture then blend into a smooth paste.
Add the pulp and brown sugar in a heavy bottom saucepan. Cook it on a medium flame for 10 mins. Stir occasionally.
The jam will lose its water, turn darker in color and get a thicker consistency.
Let cool completely. Store it in the fridge in an airtight container. It stays good in the fridge for 2 weeks (I bet it won’t last that long!)
How do I use it?
You can use it to slather it on your toast, make pineapple ice cream, as a filling in your dessert, or flavored cheesecake. The options are plenty.
Homemade Pineapple Jam
Equipment
- sauce pan
- blender / food processor
Ingredients
- 3 cups chopped pieapple
- 1/3 cup brown sugar or white sugar
Instructions
- Peel and roughly chop the pineapple.
- Blend it into a pulp consistency. If you prefer a smooth texture then blend into a smooth paste.
- Add the pulp and brown sugar in a heavy bottom saucepan.
- Cook it on a medium flame for 10 mins. Stir ocasionally.
- Let cool completely. Store in the fridge in an airtight container.
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