Homemade Mango Ice cream
Try this delectable mango ice cream recipe that everyone will love. It is an easy homemade ice cream recipe that requires just 3 ingredients.
Equipment
- hand mixer
- large mixing bowl
Ingredients
- 1 1/4 cup canned mango puree (or fresh puree)
- 2 cups whipping cream
- 1/2 can condensed milk
Instructions
- Chill the large mixing bowl and beaters in the freezer for 15 mins
- Measure and prep all the ingredients.
- Pour cold whipping cream into the large bowl.
- Whip the cream (on medium speed setting) till it forms soft peaks.
- Add condensed milk.
- Continue to whip the mixture (on medium speed setting)till you get stiff peaks.
- Add mango puree.
- Whip on low speed just enough to mix everything together.
- Transfer in a freezer-safe glass container and even out the surface.
- Freeze the mixture for at least 8 hours.
Notes
1.Place the whipping cream in the freezer for 10 mins. The colder the whipping cream, the faster you will get stiff peaks. This is optional.
2. You can replace the homemade canned mango puree with free mango puree.
3. You can set the ice cream in a freezer-safe ceramic container as well. Avoid using plastic containers.